Four! On Monday, all of Year 3 tried Tri Golf for the first time. The young golfers enjoyed glorious sunshine as they improved their chipping and putting skills with a series of challenges.
On Tuesday, Year 3 took part in a sponsored skip-a-thon, where they were encouraged to develop their agility, balance and coordination all through skipping. All of the money raised will go to charity. The children had fun skipping on their own, in groups and skipping around the perimeter of the school field!
On Wednesday morning, all of the children put on their chef hats to take part in the Eat Well Chef award. To achieve the award, the children had to learn about kitchen safety and food hygiene. Then it was time cook! Using their new knife skills, the children prepared peppers, tomatoes, mozzarella and naan bread to make their own naan bread pizzas! They were delicious.
On Wednesday afternoon, the children in Havanna and Hester learnt how to play handball. It was tricky at first, remembering to only take 3 steps, but they picked it up in the end. See the inta-school sports page for more information about our competition.
Prior to sports day, the children in Year 3 wanted to improve their team work skills. Through a range of challenges, the children developed their problem solving, perseverance and communication skills. Everyone now understands the important role that every member of their team plays. What a fantastic lesson!